This is not my recipe. I found it in the Alive magazine this morning and thought I’d share.
If you’re living life gluten free, replace the rolled oats with quinoa flakes and you’ll be good to go!
1/2 c pitted Medjool dates
2/3 c nut butter
1 banana – peeled and diced
1/2 c rolled oats
1 tbsp coconut flour
1/4 tsp cinnamon
1/4 tsp sea salt
In a food processor, pulse dates until a thick dough forms. Add remaining ingredients and pulse until fully combined.
This is a step that I’ve added – roll in crushed nuts or coconut for added crunch!
Roll into balls and place on a baking sheet, lined with parchment paper.
Chill until firm.
Will keep in the refrigerator for 2 weeks – if they last that long!